Appetizer
St. Louis Ribs
Slowly braised in red wine, carrots, onion, and celery. Finished on the grill and topped with Chef's BBQ.
Entree
Mixed Grille
Whole roasted poussin, grilled jumbo shrimp and andouille sausage. Served over coconut hoisen. Served with mashed potatoes and asparagus.
Monkfish
Fresh Monkfiish, pan-seared, topped with pesto cream sauce. Served with roasted asparagus and potato gnocchi.
Dessert Special
Smith Island Cake
8 layer yellow cake with chocolate frosting. Fresh from Smith Island Baking Company
