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Brunch Menu

Every Sunday 10am – 2pm

Plates

  • SERVED WITH YOUR CHOICE OF BACON, SAUSAGE, OR HAM
    & TOAST.

  • SERVED WITH BUTTER, POWDERED SUGAR & CINNAMON

  • SERVED WITH BUTTER & SYRUP

  • SERVED WITH POWDERED SUGAR, SYRUP & CINNAMON

  • 7 OZ. RIBEYE, TWO EGGS, TOAST AND HOME FRIES

  • 4 OZ. CRAB CAKE, TWO EGGS, TOAST & HOME FRIES

  • TWO EGGS WITH YOUR CHOICE OF BACON, SAUSAGE, OR
    HAM ON ENGLISH MUFFIN, TOAST, OR WHEAT BREAD

  • FRIED EGG WITH BACON, LETTUCE, TOMATO ON YOUR
    CHOICE OF ENGLISH MUFFIN, WHITE OR WHEAT TOAST

Omelettes

  • $12

    OLIVES, SPINACH, TOMATO & FETA

  • MONTERREY JACK, CHEDDAR, MOZZARELLA & PROVOLONE

  • DICED TOMATO, MUSHROOM, PEPPERS, SPINACH & ONION

  • GRILLED CHICKEN, SUN-DRIED TOMATOES, ARTICHOKE
    HEARTS & CHEDDAR JACK CHEESE

  • PORK SAUSAGE, APPLEWOOD BACON, HAM, GROUNDBEEF
    & AMERICAN CHEESE

  • SHRIMP, CRABMEAT, SWISS & HOLLANDAISE WITH A TOUCH
    OF OLD BAY

All Omelettes served with Home Fries and Toast. Substitute Egg Whites | $3

Benedicts

  • ENGLISH MUFFIN TOPPED WITH RIBEYE, OUR FAMOUS
    COLOSSAL CRAB CAKE, POACHED EGG & HOLLANDAISE

  • ENGLISH MUFFIN TOPPED WITH CANADIAN BACON,
    POACHED EGG, & HOLLANDAISE

  • $18

    ENGLISH MUFFIN TOPPED WITH OUR FAMOUS COLOSSAL
    CRAB CAKE, POACHED EGG & HOLLANDAISE

All Benedicts served with Home Fries and Toast.

From The Bottomless Bar

  • $10

    FRESH ORANGE JUICE & CHAMPAGNE

  • BUILD YOUR OWN BLOODY MARY FROM OUR BLOODY MARY BAR
    *VODKA OF YOUR CHOICE ADD $5

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