St. Louis Ribs
Slowly braised in red wine, carrots, onion, and celery. Finished on the grill and topped with Chef's BBQ.
Whole roasted poussin, grilled jumbo shrimp and andouille sausage. Served over coconut hoisen. Served with mashed potatoes and asparagus.
Fresh Monkfiish, pan-seared, topped with pesto cream sauce. Served with roasted asparagus and potato gnocchi.
Smith Island Cake
8 layer yellow cake with chocolate frosting. Fresh from Smith Island Baking Company