Baltimore County 2017 Restaurant Week
January 20 – February 4, 2017
Lunch | $15.17 and Dinner | $30.17
Click below to look at our menus
Our Lunch Menu
Our Dinner Menu
Make your reservations now
Our Lunch Menu
Our Dinner Menu
Appetizer Specials
Brussel Sprouts | $9
shaved brussel sprouts sautéed with jalapeño bacon
Baked Brie | $12
brie, craisens, candied walnuts and caramel sauce wrapped in puff pastry and baked. Served with baguette
Entree Specials
Shellfish Neuberg | $30
Lobster, jumbo shrimp and clams sautéed in a brandy cream sauce served over bucatini with garlic bread and side salad
Sauerbraten | $25
Braised sauerbraten marinated in a ginger sauce served over potato gnocchi served with asparagus