Club Casa Mia’s

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Weekend Dinner Specials

Appetizer Specials

Brussel Sprouts | $9
shaved brussel sprouts sautéed with jalapeño bacon

Baked Brie | $12
brie, craisens, candied walnuts and caramel sauce wrapped in puff pastry and baked. Served with baguette

Entree Specials

Shellfish Neuberg | $30
Lobster, jumbo shrimp and clams sautéed in a brandy cream sauce served over bucatini with garlic bread and side salad

Sauerbraten | $25
Braised sauerbraten marinated in a ginger sauce served over potato gnocchi served with asparagus