May 10 - May 14 | 11am - 2pm
Penne Black & Bleu | $13
Blackened chicken sautéed in a vodka sauce. Tossed with penne and topped with bleu cheese crumbles.
Gyro | $10
Sliced lamb gyro with lettuce, tomato and tzatziki served on toasted pita with fries.
Surf & Turf Club | $12
Sliced roast beef and shrimp salad on white toast with lettuce, tomato and horseradish mayo. Served with fries.